Recent Episodes
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Martin Boetz (Shortgrain, Brisbane) - Head north
Sep 27, 2024 – 12:28 -
Damon Porter (Saison Smallgoods) - Well hung
Sep 20, 2024 – 14:25 -
Javier Cordina (Moda Restaurant) - In the blood
Sep 13, 2024 – 20:01 -
Ryan Carlson (Agnes, Brisbane) - Over the embers
Sep 6, 2024 – 14:48 -
Vaughn Schultz (Schultz Family Farm) - The good life
Aug 30, 2024 – 13:28 -
Brendan Fong (Hubert) - Trot on
Apr 5, 2024 – 11:19 -
The Deep in the Weeds Podcast Network Christmas Special - Stocking fillers
Dec 20, 2023 – 34:28 -
Luke Jensen (Meat Cellar,Toowoomba) - Collaboration is king
Dec 15, 2023 – 31:56 -
Shaun Blenkiron (Gumshire Pork) - Betting on a breed
Dec 8, 2023 – 18:26 -
Trevor Perkins (Hogget Kitchen) - The real kitchen
Dec 1, 2023 – 40:25 -
Peter Mastro (Saluministi) - Pork is at the heart of panino
Nov 17, 2023 – 34:16 -
Adrianne De Jesus Davo (Luna, Canberra) - Finding your voice
Oct 27, 2023 – 25:45 -
Adam D’Sylva (Decca and Boca Gelato) - Best of both worlds
Oct 20, 2023 – 32:07 -
Charisse Ladner (Gooralie Free Range Pork) - Pig’s paradise
Oct 13, 2023 – 28:42 -
Randal Breen (Eco Valley Farm) - Express your inner pig
Oct 6, 2023 – 28:41 -
Helen Jones (Happy Pig Farm) - Happy accident
Sep 29, 2023 – 27:46 -
Joel Valvasori (Lulu La Delizia) - The Venetian spice trail
Sep 22, 2023 – 32:45 -
Rob Kabboord (Surly Goat) - Pull back, move forward
Sep 15, 2023 – 50:17 -
Jason Saxby (Raes on Wategos) - Take your own road
Sep 8, 2023 – 46:38 -
Jason Chan (Canton Kitchen) - Bigger is better
Aug 25, 2023 – 22:43 -
Dominique Rizzo - Food is life
Aug 18, 2023 – 37:26 -
Simon Furley (The Paddock) - Hyper Local
Aug 11, 2023 – 29:47 -
Massimo Mele (Peppina, Grain of Silos) - Making your family proud
Jun 16, 2023 – 45:46 -
Craig Munro (Munro’s Quality Meats) - Over generations
Jun 2, 2023 – 24:31 -
Anna Ugarte (Chef) - Immerse yourself
May 26, 2023 – 33:12 -
Luke Leyson (Goodwood Quality Meats) - the world is your pork oyster shoulder
May 19, 2023 – 30:56 -
Colin Barker (Megalong) - Fins, scales and pigs tails
May 12, 2023 – 32:09 -
Ian Martin (Martin's Ridge Farm) - From plate to paddock
May 5, 2023 – 25:19 -
Narin Kulasai (PorkFat) - The basis of everything
Apr 28, 2023 – 27:00 -
Liam Downes (Black Cat Truffles) - Favourite ingredient
Apr 21, 2023 – 28:08 -
Orazio D’Elia (Da Orazio) - Pizza and porchetta
Apr 14, 2023 – 25:42 -
Justin North (Chef) - Aiming for the top
Apr 7, 2023 – 35:35 -
Nick Holloway (Nu Nu Restaurant) - Temptation in the tropics
Mar 31, 2023 – 31:08 -
Matt Wilkinson - branch out
Mar 24, 2023 – 38:26 -
Giovanni Pilu (Pilu at Freshwater) - The best seller
Mar 17, 2023 – 36:22 -
Steve Anderson (Wagga Free Range Pork) - All or nothing
Mar 10, 2023 – 25:49 -
Michael Wohlstadt (The Dairy Man Heritage Pork) - Milk it
Mar 3, 2023 – 29:47 -
Jake Kellie (Arkhé) - Caught the fire bug
Feb 24, 2023 – 30:34 -
Luke Powell (LP's Quality Meats) - The sausage king
Feb 17, 2023 – 35:06 -
Josh Lundy (Bar Rochford, Canberra) - Blurred vision
Feb 10, 2023 – 31:20 -
Brett Laws (Pryde Meats) - Natural born butcher
Feb 3, 2023 – 27:45 -
Brendan Pratt (Vasse Felix, Western Australia) - The wild west
Jan 27, 2023 – 26:00 -
Annita Potter (Viand, Sydney) - Thai turning point
Jan 20, 2023 – 30:40 -
Brent Savage (The Bentley Group) - Uncharted places
Dec 9, 2022 – 28:27 -
Daniel Dobra (Market Bistro, Queensland) - What comes naturally
Dec 2, 2022 – 38:40 -
Jimmy Richardson (Leonard’s Brasserie, Brisbane) - Learn for yourself
Nov 25, 2022 – 37:09 -
Peter Booth (A Charcuterie Diary) - Caught on Charcuterie
Nov 18, 2022 – 33:01 -
Andrew Duong (Miss Van's, Canberra) - Banh mi backbone
Nov 11, 2022 – 32:49 -
Scott Graham (Mirrabooka Pork) - For the love of pigs
Nov 4, 2022 – 35:27 -
Leigh McDivitt - Wooed by the whole beast
Oct 28, 2022 – 26:10
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