Love the guests you have on. Great podcast and always looking for the next episode.

The male host is dominant and his valley girl tone is difficult to listen to. If he could step back, let the guest speak, let the other host have some room there would be something worth listening to. It tipped me over the edge when there are obviously two hosts and he says “tell ME why…” or “talk to ME about…”, there is someone else putting in hosting effort. What’s wrong with saying “tell US…”?

Oh my goodness! Where have I been? I guess I’ve been living under my mixer or underneath a big granite boulder. I am a cottage baker in north Alabama, so close to Birmingham. :-) I have thoroughly enjoyed listening to all of these podcasts. . I come from a family of chefs and Baker’s, my brother has worked hand-in-hand with Frank Stitt… And my sis worked at Che Panisse with Alice. I am in my happy place when I listen to you all! You have improved my baking game immensely. I would love a chance to meet up and just smell, listen and watch . Maybe participate:) Thank you again for making me whole! Kristen from Huntsville

I love baking and being in the kitchen and though I have known about Bake From Scratch and all the related bakers on Instagram for a while, I somehow missed the boat on this podcast. I love it! It totally fills my need to think about baking and to learn more about the craft 👏🏼👏🏼👏🏼

Listening to the poundcake episode, which is 30 minutes long. After fifteen minutes, they still haven’t started discussing the recipe or technique. Instead, they’ve talked generally about liking to eat poundcake, and they’ve name dropped their sponsor at least 10 times. If you want cooking/baking advice, better to go with Milk Street, Splendid Table, or one of the many other pods devoted to advice and instruction.

I would like a podcast based on the magazine that presented solid content to expand on the techniques and recipes. This is not that podcast. I learned nothing and the male host and guests were just annoying to listen to.

First off, I love your podcasts and get so excited when I see a new episode is available. Next, how does one have an episode about chocolate chip cookies and not talk about chocolate? I was so looking forward to hearing about bars vs chips or a combo, and every flavor from milk to bittersweet and everything in between. I think we need a part two. 😊 Happy Baking!

Mostly the show is Brian enthusing about how everyone is his GREAT FRIEND. Every sentence has several of the proverbial millennial “like” and “ya know.” He interviews people but doesn’t let them talk. I subscribe to BAKE magazine and love it, but Brian’s podcast is just annoying.

If you love baking and want to absorb as much knowledge as you can on the topic, listen to this podcast! The hosts are so fun to listen to and the guest line-up is star-studded. My only complaint is that it’s not weekly - like with sweet treats, I’m kind of insatiable! LISTEN!

I love listening to this podcast since inception last year because it makes me feel part of a baking community. I’m also a bake from scratch subscriber. It is nice to be able to hear the voice of the persons whose articles I adore. Thank you for doing this podcast. God bless you!

Long time Bake From Scratch magazine subscriber... super happy I stumbled across this podcast. Awesome baking podcast.. super informative, hosts are personable with non-scripted style. Amazing guests. Binge listened to over 2 days. Thank you for sharing your knowledge and expertise. Looking forward to future episodes!

Love love love this podcast from Bake From Scratch. Bakers and those who love to enjoy great bakes will love this podcast. Pure, delicious inspiration. Thanks y’all ❤️ Ps. If you love the podcast- You will LOVE the magazine too.

Love this podcast!!! I’m addicted. Fun, informative & inspiring.

Love your podcast😍 So on board with the Portugal tour. Yes,yes,yes!!!

This is the best food/baking podcast I’ve come across yet. The interviews have been really great so far. Every listen inspires me. I even got the first 2 ‘Bake from Scratch’ books which are quite good too.

This podcast is a must if you love baking and all things sweet! It's got interviews with amazing baking personalities, baking tips and tricks, and I love the back and forth between the hosts. It's the best part about my morning commute!

Bake from Scratch has been my favorite magazine since their very first issue. I’m so excited they now have a podcast. I’m obsessed!

Whether you love to bake or simply love eating baked goods, this podcast is a must listen. It’s entertaining, informative, and delicious. Bakers make the world a better place.

This is the perfect podcast for my culinary interests. I am so pleased to have discovered it and the launch of the first interview was spectacular!!! What a debut! Please keep the episodes coming!!

I appreciate that the people behind my favourite baking magazine are bringing it to life on a podcast. Look forward to tips and tricks, interviews with some of the recipe authors, and most of all some of the science. Look forward to many more to come.

Couldn’t be happier to hear about this podcast. I’m a fan of Bake Feed, now I’m a fan of this! Thank you ❤️

Fun hosts and fun topic! This was the baking podcast I had been wating for. I am very excited for more.

Love Bake from Scratch magazine and now the podcast! Can't wait to get the cookbook!!!

Brian Hart Hoffman and the entire Bake From Scratch team are the best! So thrilled for this latest offering, and can't wait for the next episode!

Really enjoyed your discussion and am looking forward to many more! Just like your cook books that way!!