Build A Better Restaurant with Peter Harman

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My goal is to help you Build a Better Restaurant by focusing on Eight Basic Fundamentals that lead to a better life and financial freedom. Each week I will share valuable ideas and insights that'll help you grow as a business person and a leader.

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Recent Reviews
  • Boldchef
    You lost me at vaccination
    Loved the info and also bought the book. Now that you decided to be a mouthpiece for “everyone do as I say” movement I’m out. NY city is currently destroying the restaurants as we speak and you sit up talking about “I have an expert In Iowa “. There’s a lot of “experts “ out there that have all kinds of things to say, we’ve seen how that plays out -fauci- stick to restaurant topics and leave personal freedoms to individuals
  • Ken Koz
    Good Stuff
    If you want sell more gift cards this is a must. I like the promotion at the holiday.
  • The Viet Guy
    Peter is awesome
    My restaurant was in trouble couple months ago. And after working with Peter, my sales keep increasing ever week and my sales now is 200% better. Trust me, he is the man, not only for your businesses but your life also.
  • evegegrhn
    Great Podcast
    Great content. Always relevant. Enjoy the realness in the delivery as opposed to the corporate BS I listened to for 12 years.
  • shaunackay66
    Email address!
    You said to email you but I can’t find an email address
  • Pete Bergstrom
    Actionable advice every episode
    Short and to the point. Each episode tackles a single item at a time and gives actionable advice. Well worth you’re time to listen!!
  • BBQBlainers
    Built a better restaurant
    Great insight on a very wide variety of topics on how to not only make your restaurant successful but also ways to make yourself a more confident manager/owner/chef. Covers top to bottom the workings of restaurant and I would highly recommend this podcast for all in the industry.
  • thebetterbaker
    👍👍
    Beneficial financial, business, leadership and personal goals and advice! What a great foundation for building a profitable restaurant. Two thumbs up!
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