Recent Episodes
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Climate Change: What it Means for Our Agriculture and Our Health - Future Thought Leaders Series Presented by the Berry Good Food Foundation
May 6, 2019 – 01:28:39 -
The Ocean's Stethoscope: How Technology is Being Used to Study Fish Populations - Exploring Ethics
Apr 22, 2019 – 00:59:00 -
Majoring in Sustainable Agriculture and Food Systems
Mar 12, 2019 – 00:01:22 -
2018 Innovator of the Year - DryCard™
Oct 29, 2018 – 00:02:08 -
Turning Waste into Food at a California Caviar Farm
Oct 16, 2018 – 00:02:13 -
Pig Personality - A Closer Look at Farm Animals
Oct 16, 2018 – 00:01:27 -
Can We Grow One of the World’s Largest Food Crops Without Fertilizer?
Oct 4, 2018 – 00:04:08 -
Hi-Tech Farming from UC Davis
Oct 2, 2018 – 00:01:21 -
California Department of Food and Agriculture Secretary Karen Ross
Sep 12, 2018 – 00:58:07 -
Growing Plants with Less Water?
Aug 9, 2018 – 00:01:10 -
How to Make a Hoppy Beer - Without the Hops
Aug 9, 2018 – 00:01:08 -
Farming for the Future: Claire Kremen
Jul 25, 2018 – 00:04:51 -
Let Food Be Thy Medicine -- Future Thought Leaders
Jun 15, 2018 – 01:20:00 -
Seafood: Our Narrow Scope of What to Purchase
Dec 12, 2017 – 00:02:18 -
Appetite for Organic Foods Brings Big Opportunities - John Foraker Chairman of the Bunny Annie's Inc.
Dec 4, 2017 – 00:58:46 -
Managed Grazing Flourishing Habitats
Oct 30, 2017 – 00:01:56 -
Hello Food Industry Meet Food Activists
Oct 16, 2017 – 00:04:17 -
Food Justice: Economics Ethics Access -- Future Thought Leaders Series Presented by the Berry Good Food Foundation
May 15, 2017 – 01:24:52 -
Food Politics and the Twenty-First Century Food Movement with Marion Nestle
May 15, 2017 – 01:11:50 -
On the Way to a Safe and Abundant Food Supply
Mar 20, 2017 – 00:02:27 -
Food Climate and Hope with Anna Lappe
Feb 20, 2017 – 00:57:01 -
Global Reach Local Touch: Scaling Up in the Seed Business
Feb 6, 2017 – 00:59:20 -
Safe Harbor: Sustainable Seafood -- Myths Truths and Misinformation -- Future Thought Leaders Series Presented by the Berry Good Food Foundation
Dec 12, 2016 – 01:23:28 -
Reimagining Food Waste: Future Thought Leaders Series Presented by the Berry Good Food Foundation
Sep 12, 2016 – 01:28:45 -
Meaty Issues: Meat -- Friend or Foe? Future Thought Leaders Series Presented by the Berry Good Food Foundation
Jul 4, 2016 – 01:28:24 -
9 Billion Mouths to Feed: Leading the Way to Abundance and Sustainability
May 4, 2016 – 00:29:15 -
Radically Rethinking Food Security with Jennifer Burney - UC San Diego Founders Symposium 2015
Mar 30, 2016 – 00:12:12 -
Soil Matters -- Future Thought Leaders Series Presented by the Berry Good Food Foundation and Kiss the Ground
Mar 28, 2016 – 01:55:30 -
UC San Diego Founders Symposium 2015
Dec 21, 2015 – 01:58:15 -
Ethics at the End of a Fork
Jul 20, 2015 – 00:58:01 -
An Evening with Michael Pollan: Nierenberg Award 2014
Dec 8, 2014 – 00:53:02 -
What's Next for the Food Movement? - with Michael Pollan - Horace Albright Lecture
Feb 24, 2014 – 01:28:30 -
Changing Lives: Back to the Farm - UC Education Abroad
Feb 17, 2014 – 00:08:53 -
Converging Forces in Food Systems: How to Feed 8 Billion People by 2025 and Protect the Planet's Natural Resources - Global Panel Part 2
Dec 30, 2013 – 00:56:36 -
UC Davis Newswatch: Wine Wheel
Dec 26, 2013 – 00:01:52 -
UC Davis Newswatch: Green College
Nov 11, 2013 – 00:01:47 -
Innovations and Implementation: A California Perspective on How to Launch New Ideas and New Movements to Address the Food Challenge
Oct 14, 2013 – 01:59:08 -
Converging Forces in Food Systems: How to Feed 8 Billion People by 2025 and Protect the Planet's Natural Resources - Global Panel Part 1
Oct 7, 2013 – 01:59:39 -
Mary Robinson - Global Food Systems
Sep 30, 2013 – 00:25:30 -
Wes Jackson - Global Food Systems
Sep 23, 2013 – 00:29:52 -
UC Davis Newswatch: Sensory Lab
Jun 18, 2013 – 00:01:48 -
High Tech Agriculture - 9 Billion Mouths to Feed: The Future of Farming (Ep. 4)
Nov 9, 2012 – 00:10:32 -
Keeping It Green- 9 Billion Mouths to Feed: The Future of Farming (Ep. 3)
Nov 2, 2012 – 00:10:57 -
Field to Fork - 9 Billion Mouths to Feed: The Future of Farming (Ep. 2)
Oct 26, 2012 – 00:10:46 -
Farming Today - 9 Billion Mouths to Feed: The Future of Farming (Ep. 1)
Oct 24, 2012 – 00:10:08 -
To Be Human: How Food Fueled Human Origins with Margaret Schoeninger
Feb 20, 2012 – 00:57:32 -
Kosher Nation: Why More and More of America’s Food Answers to a Higher Authority
Feb 14, 2011 – 00:56:31 -
Out of the Past - A Journey Through the Landscapes of Livestock Production
Feb 1, 2010 – 00:55:11 -
The Politics of Food (Conversations with History)
Feb 23, 2009 – 00:58:13 -
A Food Agenda for the Next Administration
Nov 3, 2008 – 00:59:26
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