Food Production (Video)

by UCTV
10

In 2040 there will be 9 billion people to feed. Experts from around the world are researching ways to produce enough food without harming the environment.

Recent Episodes
  • Climate Change: What it Means for Our Agriculture and Our Health - Future Thought Leaders Series Presented by the Berry Good Food Foundation
    May 6, 2019 – 01:28:39
  • The Ocean's Stethoscope: How Technology is Being Used to Study Fish Populations - Exploring Ethics
    Apr 22, 2019 – 00:59:00
  • Majoring in Sustainable Agriculture and Food Systems
    Mar 12, 2019 – 00:01:22
  • 2018 Innovator of the Year - DryCard™
    Oct 29, 2018 – 00:02:08
  • Turning Waste into Food at a California Caviar Farm
    Oct 16, 2018 – 00:02:13
  • Pig Personality - A Closer Look at Farm Animals
    Oct 16, 2018 – 00:01:27
  • Can We Grow One of the World’s Largest Food Crops Without Fertilizer?
    Oct 4, 2018 – 00:04:08
  • Hi-Tech Farming from UC Davis
    Oct 2, 2018 – 00:01:21
  • California Department of Food and Agriculture Secretary Karen Ross
    Sep 12, 2018 – 00:58:07
  • Growing Plants with Less Water?
    Aug 9, 2018 – 00:01:10
  • How to Make a Hoppy Beer - Without the Hops
    Aug 9, 2018 – 00:01:08
  • Farming for the Future: Claire Kremen
    Jul 25, 2018 – 00:04:51
  • Let Food Be Thy Medicine -- Future Thought Leaders
    Jun 15, 2018 – 01:20:00
  • Seafood: Our Narrow Scope of What to Purchase
    Dec 12, 2017 – 00:02:18
  • Appetite for Organic Foods Brings Big Opportunities - John Foraker Chairman of the Bunny Annie's Inc.
    Dec 4, 2017 – 00:58:46
  • Managed Grazing Flourishing Habitats
    Oct 30, 2017 – 00:01:56
  • Hello Food Industry Meet Food Activists
    Oct 16, 2017 – 00:04:17
  • Food Justice: Economics Ethics Access -- Future Thought Leaders Series Presented by the Berry Good Food Foundation
    May 15, 2017 – 01:24:52
  • Food Politics and the Twenty-First Century Food Movement with Marion Nestle
    May 15, 2017 – 01:11:50
  • On the Way to a Safe and Abundant Food Supply
    Mar 20, 2017 – 00:02:27
  • Food Climate and Hope with Anna Lappe
    Feb 20, 2017 – 00:57:01
  • Global Reach Local Touch: Scaling Up in the Seed Business
    Feb 6, 2017 – 00:59:20
  • Safe Harbor: Sustainable Seafood -- Myths Truths and Misinformation -- Future Thought Leaders Series Presented by the Berry Good Food Foundation
    Dec 12, 2016 – 01:23:28
  • Reimagining Food Waste: Future Thought Leaders Series Presented by the Berry Good Food Foundation
    Sep 12, 2016 – 01:28:45
  • Meaty Issues: Meat -- Friend or Foe? Future Thought Leaders Series Presented by the Berry Good Food Foundation
    Jul 4, 2016 – 01:28:24
  • 9 Billion Mouths to Feed: Leading the Way to Abundance and Sustainability
    May 4, 2016 – 00:29:15
  • Radically Rethinking Food Security with Jennifer Burney - UC San Diego Founders Symposium 2015
    Mar 30, 2016 – 00:12:12
  • Soil Matters -- Future Thought Leaders Series Presented by the Berry Good Food Foundation and Kiss the Ground
    Mar 28, 2016 – 01:55:30
  • UC San Diego Founders Symposium 2015
    Dec 21, 2015 – 01:58:15
  • Ethics at the End of a Fork
    Jul 20, 2015 – 00:58:01
  • An Evening with Michael Pollan: Nierenberg Award 2014
    Dec 8, 2014 – 00:53:02
  • What's Next for the Food Movement? - with Michael Pollan - Horace Albright Lecture
    Feb 24, 2014 – 01:28:30
  • Changing Lives: Back to the Farm - UC Education Abroad
    Feb 17, 2014 – 00:08:53
  • Converging Forces in Food Systems: How to Feed 8 Billion People by 2025 and Protect the Planet's Natural Resources - Global Panel Part 2
    Dec 30, 2013 – 00:56:36
  • UC Davis Newswatch: Wine Wheel
    Dec 26, 2013 – 00:01:52
  • UC Davis Newswatch: Green College
    Nov 11, 2013 – 00:01:47
  • Innovations and Implementation: A California Perspective on How to Launch New Ideas and New Movements to Address the Food Challenge
    Oct 14, 2013 – 01:59:08
  • Converging Forces in Food Systems: How to Feed 8 Billion People by 2025 and Protect the Planet's Natural Resources - Global Panel Part 1
    Oct 7, 2013 – 01:59:39
  • Mary Robinson - Global Food Systems
    Sep 30, 2013 – 00:25:30
  • Wes Jackson - Global Food Systems
    Sep 23, 2013 – 00:29:52
  • UC Davis Newswatch: Sensory Lab
    Jun 18, 2013 – 00:01:48
  • High Tech Agriculture - 9 Billion Mouths to Feed: The Future of Farming (Ep. 4)
    Nov 9, 2012 – 00:10:32
  • Keeping It Green- 9 Billion Mouths to Feed: The Future of Farming (Ep. 3)
    Nov 2, 2012 – 00:10:57
  • Field to Fork - 9 Billion Mouths to Feed: The Future of Farming (Ep. 2)
    Oct 26, 2012 – 00:10:46
  • Farming Today - 9 Billion Mouths to Feed: The Future of Farming (Ep. 1)
    Oct 24, 2012 – 00:10:08
  • To Be Human: How Food Fueled Human Origins with Margaret Schoeninger
    Feb 20, 2012 – 00:57:32
  • Kosher Nation: Why More and More of America’s Food Answers to a Higher Authority
    Feb 14, 2011 – 00:56:31
  • Out of the Past - A Journey Through the Landscapes of Livestock Production
    Feb 1, 2010 – 00:55:11
  • The Politics of Food (Conversations with History)
    Feb 23, 2009 – 00:58:13
  • A Food Agenda for the Next Administration
    Nov 3, 2008 – 00:59:26
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